Beat the sushi belt and make your Japanese restaurant Sushiku a success!
Watch demo on youtube: http://www.youtube.com/watch?feature=player_detailpage&v=aYS9F-2pR3Y
Sushiku is a unique place. It has the craziest, fastest sushi belt in the restaurant world and a world class chef who can turn orders around like no other. However, their efficiency can only be an asset if you can deliver the food quick enough to the customers, as well as put the extra back to the fridge before they go to waste when they slide off the sushi belt!
Heres what you have to do: Watch out for the orders on the board assigned to each table. 1 for table one, which is where customer on the leftmost is seated, and 4 for table 4, where the customer on the rightmost is seated. When you find the correct dish on the sushi belt, drag it to the customer directly. Do not swipe it over any other customer, because that will mean youve made a mistake on the orders! When there are too many extra dishes that no one ordered, drag and drop them quickly back to the refridgerator standing next to the chef. If they go off the screen at the end of the belt, you would have wasted many great dishes and the dollar value of what each dish is worth! It will seriously impact our cost.
There is also another type of order which is the drinks. Youll get a notice about incoming drinks order from time to time. When this happens, click on the sign for DRINKS to look at the drinks order for each table. To get the drinks, go to the drinks cabinet on the top left and tap lightly. Each tap will reveal a different drink. When youve found the right drink, drag it over to the right customer. If it falls on the wrong table, your customer will complain! Also, try to keep up with the orders, because the sequence of which you serve your customers is important. For example, if table 1 ordered a Cola and then table 2 also ordered a Cola, you must serve table 1 first. Otherwise, table 2 will actually complain! And you will also make table 1 wait extra. These events will reduce the amount of tips you get from the customers. Tips are also important parts of the revenue, and the basis of customer ratings of Sushiku. So you must keep track of your customers moods by making sure that most of their mood bars are green, and that they are happy.
There are 20 rounds and in each round, the sushi belt and the orders go a bit faster, but so does the amount of money you can make. You will have to repeat a level if you have wasted too much food.
Good luck and have fun.